Meat Hook Chili From The Meat Hook Meat Book

Ingredients

• 10 dried guajillo chiles
• 2 pounds ground beef
• 2 pounds ground pork
• 1 pound ground lamb
• Olive oil
• 3 large yellow onions, roughly chopped
• 1 head garlic, separated into cloves, peeled, and chopped, or to taste
• Two 16-ounce cans whole tomatoes
• Three 12-ounce cans hominy
• 1 cup or so toasted cumin seeds, finely ground
• 1/4 cup cayenne pepper, or to taste
• Salt and freshly ground black pepper
• Cheap beer or beef stock (if needed)
• White wine vinegar or cider vinegar (if needed)
• Sour cream, shredded cheese, onions, scallions, and saltines for serving

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