Singapore Curry
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Meat Hook Chili From The Meat Hook Meat Book
Ingredients
- 10 dried guajillo chiles
- 2 pounds ground beef
- 2 pounds ground pork
- 1 pound ground lamb
- Olive oil
- 3 large yellow onions, roughly chopped
- 1 head garlic, separated into cloves, peeled, and chopped, or to taste
- Two 16-ounce cans whole tomatoes
- Three 12-ounce cans hominy
- 1 cup or so toasted cumin seeds, finely ground
- 1/4 cup cayenne pepper, or to taste
- Salt and freshly ground black pepper
- Cheap beer or beef stock (if needed)
- White wine vinegar or cider vinegar (if needed)
- Sour cream, shredded cheese, onions, scallions, and saltines for serving
Instructions
Meat Hook Chili From 'The Meat Hook Meat Book' serves 10 original recipe by Serious Eats.
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