Punjabi Style Cauliflower and potatoes with Ginger

Ingredients

• 1 Large potato peeled and cut into cubes
• 1 Head Cauliflower cut into florets
• 2 Tablespoon Vegetable Oil
• 1/2 Teaspoon Mustard Seeds
• 1 Tablespoon finely chopped Ginger
• 1 Teaspoon Coriander powder
• 1/2 Teaspoon red chilli powder or Cayenne or paprika
• 1/4 Teaspoon turmeric powder
• 1/2 Teaspoon Cumin Powder
• 3 Tablespoons of water
• 2 Tablespoon of finely chopped cilantro leaves
• Salt to taste
• Oil for Deep frying

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