Extreme Chocolate Biscotti

Ingredients

• 1 1/4 Cup all-purpose flour
• 1/4 Cup natural dark cocoa powder
• 1 Teaspoon baking powder
• 1/4 Teaspoon kosher salt
• 1 Cup sugar
• 2 Tablespoons finely grated tangerine zest
• 1 1/2 Cup whole natural almonds
• 8 Ounces bittersweet chocolate, chopped into 1/2-inch pieces
• 1/4 Cup cocoa nibs
• 2 extra-large eggs, at room temperature
• 1 extra-large eggs, at room temperature
• 2 Teaspoons honey
• 1 Teaspoon vanilla bean paste or pure vanilla extract

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