Market Day Potato and Leek Soup
Market Day Potato and Leek Soup takes about 45 minutes from beginning to end. One serving contains
St Josephs Day Zeppole
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- british
Ingredients
- FOR THE PASTRY SHELLS
- 1 cup Water
- 4 Tablespoons Butter
- 1 teaspoon Sugar
- ⅛ teaspoons Salt
- 1 cup Flour
- 4 whole Eggs
- FOR THE CREME FILLING
- 1 cup Milk
- 2 whole Egg Yolks
- ¼ cups Sugar
- 2 Tablespoons Cornstarch
- 1 teaspoon Orange Zest
- ½ Tablespoons Rum
- 1 teaspoon Vanilla Extract
- ¾ cups Whipping Cream
- 8 whole Maraschino Cherries
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