Fried Oysters With Spiced Tartar Sauce

Ingredients

• For the tartar sauce:
• 1 cup mayonnaise
• 1/3 cup sweet pickle relish
• 2 teaspoons capers, drained and roughly chopped
• 1 teaspoon Dijon mustard
• 2 teaspoons lemon juice
• 1/4 teaspoon freshly ground black pepper
• 1 teaspoon seafood seasoning (like Old Bay)
• 2 tablespoons green onions, finely chopped (optional)
• For the fried oysters:
• 2 cups canned oysters, drained (do not rinse)
• 1 large egg, beaten
• 1/2 teaspoon granulated sugar
• 1 cup buttermilk
• 1 tablespoon hot sauce
• 1/2 cup all-purpose flour
• 1 cup yellow cornmeal (not self-rising)
• 1/2 tablespoon seafood seasoning (like Old Bay)
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon freshly ground black pepper
• 2 cups vegetable oil, for frying
• Lemon wedges, for serving
• Hot sauce, for serving

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