Fried Heirloom Tomatoes with Buttermilk Fried Oysters and Green Pepper Aioli

Name: Fried Heirloom Tomatoes with Buttermilk Fried Oysters and Green Pepper Aioli
Ingredients: 3 cloves garlic; 1/4 teaspoon kosher salt; Freshly ground black pepper; 1 large egg yolk; 1/2 cup extra virgin olive oil; 1/4 cup buttermilk; 2-3 tablespoons Tabasco Green Pepper Sauce (to taste); several dashes Tabasco Original Red Sauce (to taste); Kosher salt; 4 medium sized oysters; 2 medium to large firm heirloom tomatoes (sliced in 1/2 inch slices); 1/2 cup buttermilk; pinch of salt; several dashes Tabasco Original Red Sauce; 1/2 cup all purpose flour; 1/4 cup cornstarch; 1/4 teaspoon cayenne pepper; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 2 cups panko breadcrumbs