Strawberry and Rhubarb Parfait Vegan GF recipe

Strawberry and Rhubarb Parfait. Vegan, GF recipe.

Strawberry and Rhubarb Parfait. Vegan, GF recipe.


Serves 6

Details
  • Servings:   6
  • Calories:   244
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   28g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • 4 cups diced strawberries (or frozen strawberries)
  • 4 cups peeled and diced rhubarb
  • 1/2 cup Light syrup ( I used rice syrup) or sugar
  • 1/2 vanilla pod
  • 1 cup coconut yoghurt
  • 1 cup puffed grain (rice, quinoa, buckwheat) granola
  • dehydrated fruits and berries to garnish
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