Tapioca and Rhubarb Parfait

Tapioca and Rhubarb Parfait

Tapioca and Rhubarb Parfait

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   124
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   27g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 1 pound medium rhubarb stalks without leaves, peeled and cut into 1/2-inch pieces
  • 1/2 cup sugar
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
Instructions

Tapioca and Rhubarb Parfait serves 4 original recipe by Food & Wine.

View original preparation instructions

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