Rhubarb Gingersnap Parfaits
Ingredients
- 1 pound fresh or 3/4 pound frozen rhubarb (do not thaw)
- 1/2 cup granulated sugar
- 3/4 cup chilled heavy cream
- 3 tablespoons confectioners sugar
- 1/3 cup sour cream
- 1 tablespoon Sherry
- 8 gingersnaps, finely ground (6 tablespoons)
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