Rye Crackers with Figs and Seeds

Rye Crackers with Figs and Seeds

Rye Crackers with Figs and Seeds

By Saveur
Serves 96

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Details
  • Servings:   96
  • Calories:   36
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   snack
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • Unsalted butter, for greasing
  • 2 cups whole wheat flour, plus more for dusting
  • 2 cups buttermilk
  • 1⁄2 cup honey
  • 2 cups rye flour
  • 1 cup minced black mission figs
  • 1⁄3 cup sliced almonds
  • 1⁄4 cup flaxseeds
  • 1⁄4 cup sunflower seeds
  • 1⁄4 cup pumpkin seeds
  • 2 tbsp. white sesame seeds
  • 1 tbsp. black sesame seeds
  • 1 tbsp. kosher salt
  • 1 tsp. baking soda
Instructions

Rye Crackers with Figs and Seeds serves 96 original recipe by Saveur.

View original preparation instructions

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