Chocolate Covered Potato Chips with Coconut Chile Powder Toasted Almonds

Chocolate-Covered Potato Chips with Coconut, Chile Powder, & Toasted Almonds

Chocolate-Covered Potato Chips with Coconut, Chile Powder, & Toasted Almonds

By Food52
Serves 10

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Details
  • Servings:   10
  • Calories:   460
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   33g
  •  
  • Diet:   High-Fiber
  • Meal:   snack
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 16 ounces bag of thick-cut, sea salt potato chips.
  • 8 ounces good dark chocolate chips, or chocolate broken into pieces
  • 1 tablespoon butter (margarine if you're vegan)
  • 1/2 cup toasted unsweetened shredded coconut
  • 1/2 cup toasted almond pieces (not slivered)
  • 1 teaspoon cinnamon
  • 1 teaspoon cocoa
  • 1 tablespoon ancho chile powder, or the teeniest pinch of habanero powder (or both)
Instructions

Chocolate-Covered Potato Chips with Coconut, Chile Powder, & Toasted Almonds serves 10 original recipe by Food52.

View original preparation instructions

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