Jamaican Stew Peas and Spinners

Ingredients

• 2 cups (14 ounces) dried red kidney beans
• 10 large garlic cloves (5 whole, 5 minced), divided
• 1 (13.5-ounce) can full-fat coconut milk
• 1 small yellow onion, chopped
• 1 cup chopped scallions, plus more for garnish (about 8 scallions)
• 1 large or 2 small carrots (3 ounces total), diced
• ¼ cup fresh thyme leaves, chopped
• ½ Scotch bonnet (or habanero) pepper, seeds and veins removed, finely chopped
• ¾ cup all-purpose flour
• 1 ½ teaspoons kosher salt
• ⅓ cup water
• 2 tablespoons coconut oil
• 1 tablespoon kosher salt
• 1 teaspoon coarsely ground black pepper
• 1 teaspoon ground allspice
• ⅓ cup finely chopped red bell pepper
• ⅓ cup finely chopped green bell pepper
• ⅓ cup cup finely chopped yellow bell pepper
• Cooked white parboiled rice, for serving

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