Coconut Brussels Sprouts Gratin
Ingredients
- 1 lb. brussels sprouts (20–22 small to medium heads)
- 1 Tbsp. plus 1½ tsp. Diamond Crystal or 2½ tsp. Morton kosher salt
- Zest of 1 large lemon
- 1 13.5-oz. can full-fat coconut milk
- 2 Tbsp. extra-virgin olive oil
- 1 tsp. freshly ground black pepper
- 1 tsp. finely grated nutmeg
- 1½ cups unseasoned fine dry breadcrumbs or 1 sleeve crumbled Ritz crackers
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