Sautéed Green Beans with Peaches and Bacon

Sautéed Green Beans with Peaches and Bacon

Sautéed Green Beans with Peaches and Bacon


20 minutes

Details
  • Servings:   6
  • Calories:   168
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 4 slices thick-cut bacon, cut in ¼-inch strips
  • 2 Tbsp. extra-virgin olive oil
  • ½ medium red onion, finely chopped
  • ½ medium yellow onion, finely chopped
  • 1¼ lb. green beans, trimmed
  • 2 Tbsp. apple cider vinegar
  • Kosher salt
  • Freshly ground black pepper
  • 1 large firm-ripe peach or nectarine, chopped into small pieces
  • ½ lemon or lime, for squeezing (optional)
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