Skillet Roasted Squash with Oregano Mint and Cheese
Ingredients
- 2 medium yellow squash (1 lb. total), sliced ⅓-inch-thick
- 2 medium zucchini (1 lb. total), sliced ⅓-inch-thick
- ½ cups extra-virgin olive oil, divided, plus more for drizzling
- 2 tsp. finely chopped fresh oregano
- 1 tsp. finely chopped fresh mint
- ½ cups fresh sheep’s-milk cheese, feta, or mozzarella, crumbled or shredded
- ½ tsp. chile flakes, or more to taste
- Kosher salt
- ½ cups dried breadcrumbs
Instructions
Skillet-Roasted Squash with Oregano, Mint, and Cheese serves 6 original recipe by Saveur.
Organization Tags
Tags easily organize your Recipe Library
Comments