Hamburger with Grilled Vegetables Garlic Mayo and Spicy Pickles recipes

Ingredients

• 2 tablespoons mayonnaise
• 1 tablespoon Maille Dijon mustard
• 1 garlic clove, finely minced
• kosher salt
• 1 yellow onion, sliced into ¼ inch rings
• 1 large eggplant, sliced ¼ inch thick
• ⅓ cup extra-virgin olive oil, divided
• kosher salt
• freshly ground black pepper
• 1½ pounds ground beef chuck
• 4 hamburger buns (such as Martin's), toasted
• 1 medium avocado—pitted, peeled and smashed
• 1 large beefsteak tomato, sliced ¼-inch thick
• ¼ cup Maille cornichons with cayenne chili peppers, halved lengthwise
• 1 cup packed arugula

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