Mustard Coated Crispy Potato Bites
Ingredients
- 2 Large baking potatoes peeled and quartered
- 2 Tablespoon butter
- 1/2 Cup milk
- 1 Cup shredded cheddar cheese
- 3 Tablespoons all-purpose flour
- 2 Tablespoons chopped parsley
- Salt to taste
- 1/2 Cup Maille Dijon Originale mustard
- 1 Cup seasoned panko breadcrumbs
- Canola oil for frying
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