Delights of Dijon — Mustard and White Wine Chicken

Ingredients

• 1 and ½ pounds boneless, skinless chicken breasts, sliced into 1" thick slices and pounded thin
• 1 tablespoon extra-virgin olive oil
• 3 slices bacon, cooked and crumbled
• 1 cup chicken broth
• ½ cup white wine
• ⅓ cup Maille whole grain mustard*
• ¼ cup shallots
• 1 tablespoon coarsely chopped garlic
• 2 teaspoons dried tarragon
• 1 teaspoon salt
• ½ teaspoon ground black pepper

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