Homemade Takeout: Orange Chicken

Ingredients

• 3 tablespoons soy sauce, divided
• 3 tablespoons rice wine vinegar, divided
• 2 teaspoons grated ginger
• 2 cloves of garlic, finely grated
• 4 boneless, skinless chicken breasts, cut into 1 to 1 1/2-inch cubes (thighs work great here, too, but to me takeout tastes like a basic-b breast)
• 1/4 cup plus 1 tablespoon cornstarch (or potato starch), divided
• canola (or other neutral oil) oil, for frying
• 1 tablespoon honey
• 2/3 cup orange juice
• 1 tablespoon orange marmalade
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil

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