Chili Orange Chicken
Ingredients
- ¾ c. mild enchilada sauce
- ¼ c. barbecue sauce (we used Sweet Baby Ray’s Honey Chipotle)
- 1 tbsp. salt-free chili powder
- 1 tsp. ground cumin
- 4 bone-in chicken breasts (about 2 3/4 lb)
- 3 tbsp. orange marmalade
- ½ c. Chopped cilantro
- 2 tsp. grated orange zest
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