Ingredients
- 1/2 + 1/4 cups unsweetened, shredded coconut
- 2 large eggs
- 2 large egg whites
- 3 tablespoons full-fat canned coconut milk
- 2 tablespoons melted coconut oil
- 1 teaspoon pure Mexican vanilla extract
- 2 tablespoons coconut flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 2 teaspoons coconut sugar or granulated stevia
Personal Notes
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