Ingredients
- 3 medium shallots, finely chopped
- 1 medium jalapeño, halved, seeds removed, finely chopped
- 8 oz. low-moisture mozzarella, coarsely grated (about 1½ cups)
- 4 oz. sharp cheddar, coarsely grated (about ¾ cup)
- ½ cup mayonnaise
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
- ½ tsp. crushed red pepper flakes
- 2 Tbsp. vegetable oil
- 2 medium red onions, halved, thinly sliced
- 5 fresh curry leaves (optional)
- 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt
- 1 tsp. crushed red pepper flakes
- 1 Tbsp. tamarind concentrate (such as Indira’s or Tamicon)
- 1 12-oz. package King’s Hawaiian sweet rolls
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