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Acorn Squash Stuffed With Wild Rice Hazelnuts Cranberries
Details
- Servings: 6
- Diet: Balanced, High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 7 c water
- 2 c wild rice
- 3 sm acorn squash
- 2 tb butter
- 2 c onions
- 2 ts dried sage leaves
- 2 tb fresh lemon juice
- 1/2 c dried cranberries
- 3 tb dried cranberries
- 1/2 c toasted hazelnuts
- 3 tb toasted hazelnuts
- 1/4 c chopped fresh parsley
Instructions
Acorn Squash Stuffed With Wild Rice, Hazelnuts, Cranberries serves 6 original recipe by BigOven.
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