Jewish Stuffed Cabbage Holishkes

Ingredients

• Cabbage:
• 1 head cabbage (about 4 pounds)
• Sauce:
• 2 (28-ounce) cans whole peeled tomatoes
• 1 large onion (finely chopped )
• 1 apple (Granny Smith, peeled, cored and coarsely grated)
• 1/4 cup lemon juice
• 1/4 cup white granulated sugar
• 1/4 cup brown sugar (firmly packed)
• 1 teaspoon sour salt (citric acid)
• 1 cup raisins (dark)
• 1 tablespoon salt (kosher)
• 1/4 teaspoon black pepper
• Filling:
• 2 pounds ground chuck beef
• 1 large onion (grated)
• 2 large eggs
• 2 tablespoons rice (raw, omit if making this for Passover)
• 1 tablespoon matzoh meal
• 2 1/2 teaspoons kosher salt
• 1/2 teaspoon black pepper

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