Ingredients
- 2 cups orange juice
- 1 yellow onion, sliced
- 0.5 cup freshly squeezed lime juice
- 0.5 cup extra-virgin olive oil
- 10 cloves garlic, smashed
- 2 tablespoons dark brown sugar
- 1.5 tablespoons kosher salt
- 1 tablespoon dried oregano
- 1 tablespoon ground cumin
- 2 teaspoons freshly grated lime zest
- 2 teaspoons freshly ground black pepper
- 2 dried bay leaves
- 3.5 pounds bone-in pork shoulder roast
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