Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Chicken and Garlic Chowder
Ingredients
- 5 peeled garlic cloves
- 1 1/2 cups milk
- 6 cups chicken stock or low-sodium broth
- 12 ounces peeled precut butternut squash, cut into 1-inch cubes
- 1/4 cup sofrito (see Note)
- One 3 1/2-pound rotisserie chicken—juices reserved, skin and bones discarded, meat shredded (about 4 cups)
- 1/4 cup frozen peas
- Salt and freshly ground pepper
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