Ricotta Potato and Scallion Fritters

Ricotta, Potato, and Scallion Fritters

Ricotta, Potato, and Scallion Fritters

By Saveur
1 hour 15 minutes

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Details
  • Servings:   24
  • Calories:   231
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • south east asian
Comments
Ingredients
  • 2 1⁄2 cups plus 1 tbsp. (9 oz.) rye flour
  • 2 cups all-purpose flour, plus more
  • 2 tbsp. melted unsalted butter
  • 1 tsp. kosher salt, plus more
  • 2 large eggs, lightly beaten
  • 1 large russet potato, peeled and boiled until tender
  • 3⁄4 cup ricotta
  • 2 tbsp. finely chopped scallions
  • Freshly ground black pepper
  • Vegetable oil, for frying
Instructions

Ricotta, Potato, and Scallion Fritters serves 24 original recipe by Saveur.

View original preparation instructions

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