Roasted Butternut Squash Lasanga With Goat Cheese, Bacon, and Fried Sage
The recipe Roasted Butternut Squash Lasanga With Goat Cheese, Bacon, and Fried Sage can be made in
Ricotta Potato and Scallion Fritters
Ingredients
- 2 1⁄2 cups plus 1 tbsp. (9 oz.) rye flour
- 2 cups all-purpose flour, plus more
- 2 tbsp. melted unsalted butter
- 1 tsp. kosher salt, plus more
- 2 large eggs, lightly beaten
- 1 large russet potato, peeled and boiled until tender
- 3⁄4 cup ricotta
- 2 tbsp. finely chopped scallions
- Freshly ground black pepper
- Vegetable oil, for frying
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