Cashew “Hollandaise”
Ingredients
- ¼ cup cashews, soaked overnight or for at least 4 hours
- ¼ tsp turmeric
- Pinch sea salt
- Pinch cayenne pepper
- 2 tbsp + 1 tsp lemon juice
- 3 tbsp water
- 2 tbsp olive oil
- ½ tsp apple cider vinegar
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