Slow Cooker Chicken With 40 Cloves of Garlic and Fingerling Potatoes Recipe

Ingredients

• 1 tablespoon olive oil
• Kosher salt and freshly ground black pepper
• 2 pounds skinless chicken thighs
• 40 cloves (about 3 heads) garlic, peeled
• 1 1/2 cups dry white wine
• 2 tablespoons Cognac or brandy
• 1/2 cup homemade or store-bought low sodium chicken stock
• 2 tablespoons fresh-squeezed lemon juice, plus 1 lemon, cut into wedges, divided
• 4 sprigs fresh thyme
• 2 bay leaves
• 1 1/2 pounds fingerling potatoes

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