Ken Forkishs Overnight 40% Whole Wheat Bread

Ken Forkish's Overnight 40% Whole Wheat Bread

Ken Forkish's Overnight 40% Whole Wheat Bread

By Food52
55 minutes

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Details
  • Servings:   12
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   bread
Cuisine
  • american
Comments
Ingredients
  • 4 2/3 cups (600 grams) white flour (60% baker's percentage)
  • 3 cups plus 2 tablespoons (400 grams) whole wheat flour (40% baker's percentage)
  • 3 1/2 cups (800 grams) 90°F to 95°F (32°C to 35°C) water (80% baker's percentage)
  • 1 tablespoon plus 1 teaspoon (22 grams) fine sea salt (2.2% baker's percentage)
  • 3/4 teaspoon (3 grams) instant dry yeast (0.3% baker's percentage)
Instructions

Ken Forkish's Overnight 40% Whole Wheat Bread serves 12 original recipe by Food52.

View original preparation instructions

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