Ingredients
- 1 cup Red Curry Cambogee
- 6 prawns -- in the shell
- 2 tablespoons tomato paste
- 1 tablespoon peanuts -- chopped
- 1 cup cooked spinach
- 12 fresh basil leaves
- 1 tablespoon chile paste
- 1 teaspoon fresh ginger root minced
Personal Notes
Organization Tags
Comments