Matcha Crepe Cake

Ingredients

• 4 large eggs
• 2 cups (480 grams) milk
• 1/2 teaspoon almond extract
• 1 1/2 cups (195 grams) all-purpose flour
• 2 tablespoons (25 grams) granulated sugar
• 1/2 teaspoon kosher salt
• 1/4 cup (57 grams) melted unsalted butter, plus more for the pan
• 1 tablespoon matcha powder
• 2 tablespoons hot water
• 4 ounces cream cheese, room temp
• Zest of half an orange
• 1/4 teaspoon almond extract
• Pinch of kosher salt
• 2 cups heavy cream, cold
• 1 1/2 cups powdered sugar
• Garnish: additional matcha, orange zest, toasted sesame and black sesame seeds, and mermaid tail sprinkles

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