Rice noodle salad with peanut butter tempeh

Rice noodle salad with peanut butter tempeh

Rice noodle salad with peanut butter tempeh


Serves 4

Details
  • Servings:   2
  • Calories:   205
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • rapeseed oil, for the baking tray
  • 2 tbsp crunchy peanut butter
  • 1 large large garlic clove, finely grated
  • 100g tempeh, thinly sliced and cut into bite-size pieces
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