Polish Fruitcake Keks Bakaliowy

Ingredients

• 2 1/2 cups mixture of dried fruits and nuts (e.g., raisins, dried cranberries, dates, dried apricots, candied orange peel, nut meats) [chop bigger fruits/nuts so that they are the same size as raisins]
• 2 3/4 cups all-purpose flour, divided
• 1 cup unsalted butter, softened (8 ounces or 2 sticks)
• 1 1/2 cups confectioners sugar (powdered sugar)
• 5 large eggs, yolks separated from whites
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 2 teaspoons vanilla extract
• confectioner's sugar for dusting

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