Pasta With Artichokes And Rouget

Pasta With Artichokes And Rouget

Pasta With Artichokes And Rouget


Serves 14

Details
  • Servings:   14
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 2 lemons, halved
  • 4 large artichokes (about 1 pound each)
  • 1/2 cup extra-virgin olive oil
  • 2 garlic cloves, thinly sliced
  • 20 cherry tomatoes, halved
  • Salt and freshly ground pepper
  • 1 pound fettuccine
  • 1 tablespoon chopped parsley
  • 16 rouget (red mullet) fillets (about 2 ounces each)
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