Lemon Coconut Granola
Lemon Coconut Granola requires about 45 minutes from start to finish. For 61 cents per serving,
Pistachio Mantecaditos
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 cup toasted crushed pistachio pieces
- 3/4 teaspoon kosher salt
- 2 sticks (1 cup) unsalted butter, at room temperature
- 1 cup confectioners' sugar
- 1 1/2 cups confectioners' sugar, plus more if needed
- 1 to 2 tablespoons whole milk, plus more if needed
- 1 tablespoon pistachio paste (try to find a vibrant green paste)
- Pinch of kosher salt
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