Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Spiced Dal with Peanuts and Dill
Ingredients
- 6 tbsp. split yellow lentils
- 1⁄4 cup vegetable oil
- 2 tsp. whole cumin seeds
- 10 garlic cloves, minced
- 2 small green Indian chiles or serranos, stemmed, seeded, and minced
- 2 small red onions, minced
- 2 medium plum tomatoes, cored and finely chopped
- 1 tbsp. ground coriander
- 1 tsp. ground turmeric
- 1 tsp. red Kashmiri chile powder
- 3 cups roughly chopped dill
- 1⁄2 cup finely chopped peanuts
- Kosher Salt
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