Squash and Corn Chowder

Squash and Corn Chowder

Squash and Corn Chowder


35 minutes

Details
  • Servings:   4
  • Calories:   477
  • Protein:   19g
  •  
  • Fiber:   7g
  • Sugar:   17g
  • Carb Total:   51g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   23g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 ounce (2 Tbsp.) unsalted butter
  • 3 cups chopped yellow squash
  • 3 cups fresh corn kernels (from 4 ears), cobs reserved
  • 1 bunch scallions, sliced, white and green parts separated
  • ½ cup chopped celery
  • 2 teaspoons kosher salt
  • 3 cups whole milk
  • 1 cup vegetable broth
  • 1 cup chopped small Yukon Gold potatoes
  • 4 ounces cheddar cheese, shredded (about 1 cup)
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