Squash and Corn Chowder
Ingredients
- 1 ounce (2 Tbsp.) unsalted butter
- 3 cups chopped yellow squash
- 3 cups fresh corn kernels (from 4 ears), cobs reserved
- 1 bunch scallions, sliced, white and green parts separated
- ½ cup chopped celery
- 2 teaspoons kosher salt
- 3 cups whole milk
- 1 cup vegetable broth
- 1 cup chopped small Yukon Gold potatoes
- 4 ounces cheddar cheese, shredded (about 1 cup)
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments