Vegan Caprese Salad recipes
Ingredients
- 1 package firm tofu, drained and patted dry
- 2 tablespoons white balsamic vinegar, divided
- 1/2 teaspoon coarse sea salt
- 1 1/2 pound tomatoes (about 4 medium), sliced
- 1/3 cup lightly packed fresh basil leaves, sliced if large
- 1/4 teaspoon ground black pepper
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