Orecchiette with cauliflower Cherry tomatoes and Taggiasca olives

Orecchiette with cauliflower, Cherry tomatoes and Taggiasca olives

Orecchiette with cauliflower, Cherry tomatoes and Taggiasca olives


Serves 4

Details
  • Servings:   4
  • Calories:   645
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 pound orecchiette
  • 1/2 large cauliflower
  • 1 1/2 cups Taggiasca stoned olives
  • 1/2 pound Cherry tomatoes
  • 1 small shallot
  • 4 tablespoons EVOO + additional for seasonning
  • salt
  • pepper
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