Apple Strudel Turnovers

Ingredients

• 2 1/4 pounds Braeburn or Fuji apples (about 6 medium), peeled, cored, cut into 1/2-inch cubes
• 1/3 cup fresh lemon juice
• 1 cup sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground white pepper
• 1 1/4 cups (2 1/2 sticks) unsalted butter
• 1/3 cup water
• 2 tablespoons (packed) golden brown sugar
• 2 tablespoons mild-flavored (light) molasses
• 28 13x9-inch fresh phyllo pastry sheets or frozen, thawed (about 3/4 pound)
• 1 1/4 cups lightly toasted fresh breadcrumbs
• Vanilla ice cream

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