Pull Apart Scallion Swirly Bread

Ingredients

• For the bread dough
• 1 1/4 cups water
• 1 packet (about 2 1/4 teaspoons) active dry yeast
• 4 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon kosher salt
• 1/2 cup unsalted butter, very soft
• For the sesame scallion glaze
• 1 tablespoon toasted sesame oil
• 1/4 cup finely chopped scallions
• 1/2 teaspoon kosher salt
• 1/4 teaspoon sugar

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