Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Italian Garlic Carrot Salad
Ingredients
- 6-8 carrots
- 1/4 teaspoon salt
- 1 small clove garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1.5 tablespoons olive oil
- 1.5 tablespoons red wine vinegar
- pepper to taste
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