Sbrisolona back to the roots

Sbrisolona, back to the roots

Sbrisolona, back to the roots

By Food52
30 minutes

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Details
  • Servings:   4
  • Calories:   698
  • Protein:   12g
  •  
  • Fiber:   6g
  • Sugar:   33g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   44g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 120 grams caster sugar + 20 g for the decoration
  • 100 grams Italian cornmeal, type Bramata (for a rustic taste) or Fioretto (for a finer taste)
  • 100 grams coarsely chopped unpeeled almonds + 10 whole almonds for the decoration
  • 50 grams sifted all-purpose flour
  • 50 grams blanched almonds
  • 50 grams lard
  • 50 grams softened and diced butter
  • 1 egg yolk
  • 2 tablespoons Amaretto di Saronno or another Italian almond liqueur (optional)
  • 2 grams grated lemon zest
  • 1 gram salt
Instructions

Sbrisolona, back to the roots serves 4 original recipe by Food52.

View original preparation instructions

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