Sbrisolona back to the roots
Details
- Servings: 4
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 120 grams caster sugar + 20 g for the decoration
- 100 grams Italian cornmeal, type Bramata (for a rustic taste) or Fioretto (for a finer taste)
- 100 grams coarsely chopped unpeeled almonds + 10 whole almonds for the decoration
- 50 grams sifted all-purpose flour
- 50 grams blanched almonds
- 50 grams lard
- 50 grams softened and diced butter
- 1 egg yolk
- 2 tablespoons Amaretto di Saronno or another Italian almond liqueur (optional)
- 2 grams grated lemon zest
- 1 gram salt
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