Sbrisolona

Ingredients

• 1 1/2 cups (about 200 grams) almonds
• 1 1/2 cups (180 grams) all-purpose flour
• 1 cup (168 grams) semolina flour
• 1 cup (200 grams) granulated sugar
• 1/2 teaspoon kosher salt
• Grated zest of 1 large navel orange
• 1 teaspoon anise seed, plus more for top of cake
• 1 cup (226 grams) unsalted butter, softened
• 2 large egg yolks
• Powdered sugar, for dusting (optional)

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