Sbrisolona Italian Almond Tart with Roasted Red Grapes and Champagne Sabayon

Ingredients

• 1 pound seedless red grapes , cut into 12 bunches
• 1 tablespoon grapeseed oil
• 1/2 teaspoon granulated sugar
• Pinch of kosher salt
• 7 tablespoons cold unsalted butter (3 1/2 ounces), cut into 1/2-inch pieces, plus more for greasing pan
• 3/4 cup raw almonds
• 1 large egg yolk
• 1 tablespoon finely grated orange zest (from 2 medium-size oranges)
• 1/4 teaspoon almond extract
• 1/4 teaspoon vanilla extract
• 1 cup (about 4 1/4 ounces) plus 2 tablespoons all-purpose flour
• 6 tablespoons fine yellow cornmeal
• 1/2 teaspoon kosher salt
• 1/3 cup granulated sugar
• 3 tablespoons light brown sugar
• Champagne Sabayon

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