Roasted Pears
If you have approximately 45 minutes to spend in the kitchen, Roasted Pears might be a tremendous
Roasted Eggplant in Mafé Peanut Sauce
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 2 large eggplants (1½ to 2 pounds each)
- ¼ cup extra-virgin olive oil
- 1 tsp. fine sea salt
- ½ tsp. freshly ground black pepper
- 2 cups Mafé Peanut Sauce, warmed
- ½ cup crushed roasted peanuts, for serving
- 2 Tbsp. fresh cilantro leaves, for serving
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