Steamed Artichokes With Roasted Red Pepper Aioli
You can never have too many side dish recipes, so give Steamed Artichokes With Roasted Red Pepper Aioli
Steamed Manila Clams with Dijon Caper Sauce
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 4 tbsp. butter
- 10 cloves garlic, peeled and thinly sliced
- 1 cup dry vermouth
- 2 tbsp. herbes de Provence
- 2 lb. manila clams, scrubbed
- 2 cups heavy cream
- 6 tbsp. capers, drained
- 6 tbsp. dijon mustard
- Salt and freshly ground black pepper
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