Manila Clam Chowder

Ingredients

• 1/8 cup vegetable oil
• 1 3/4 cups butter (3 1/2 sticks)
• 2 cups medium diced celery
• 2 cups medium diced onions
• 1 3/4 cup all-purpose flour
• 1 quart clam juice
• 1 pint heavy cream
• 6 large potatoes, peeled and diced medium
• 2 pounds fresh shucked manila clams (approximately 12 to 14 dozen manila clams in shell)
• 3 teaspoons salt
• 2 teaspoons pepper
• 2 tablespoons crab boil seasoning (recommended: Old Bay)

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