Manila Clam Chowder

Manila Clam Chowder

Manila Clam Chowder


50 minutes

Details
  • Servings:   10
  • Calories:   843
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1/8 cup vegetable oil
  • 1 3/4 cups butter (3 1/2 sticks)
  • 2 cups medium diced celery
  • 2 cups medium diced onions
  • 1 3/4 cup all-purpose flour
  • 1 quart clam juice
  • 1 pint heavy cream
  • 6 large potatoes, peeled and diced medium
  • 2 pounds fresh shucked manila clams (approximately 12 to 14 dozen manila clams in shell)
  • 3 teaspoons salt
  • 2 teaspoons pepper
  • 2 tablespoons crab boil seasoning (recommended: Old Bay)
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