Wellfleet and Manila Clam Sauce

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons finely sliced garlic
• 1/4 cup finely julienned basil leaves
• 1/2 pound Applewood-smoked bacon, diced and cooked crisp
• 18 Littleneck clams from Wellfleet, MA
• 18 Manila clams
• 1/2 bottle rose wine
• 1 quart canned clam broth
• 8 ounces (2 sticks) butter
• 1/2 cup fennel, finely diced
• 1 ounce preserved Meyer lemon peel, julienned
• Salt and pepper
• Meyer lemon juice, to adjust acidity

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